Chris J, Kelly L and I decided to check out Kaji. Chris has been there a couple of times, and I'd always wanted to go. We went (of course) for the Takumi menu (the chef changes it up depending on what's fresh - every meal there is different). Unbelievable meal!
Sesame tofu:
Winter melon stuffed with lily bulb:
Assorted plate: (? , stuffed tomato, eggplant)
Sashimi: (very fresh, the head was still moving)
Shrimp cake soup:
Deep fried satsuma (snail) cake: (with shrimp in bamboo leaf, white fish on rice)
Sushi:
Anago (salt-water eel) - like Unagi (fresh-water eel):
Noodles:
Bonus! (tofu?) and cobbed corn stuffed with shrimp:
Bonus mystery stuff:
Kelly and Chris got this dessert:
And I got this one - don't know why, but mine was delicious!
Topped it off with chilled Sake:
1 comment:
When are we going back!
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