Chris J, Kelly L and I decided to check out Kaji. Chris has been there a couple of times, and I'd always wanted to go. We went (of course) for the Takumi menu (the chef changes it up depending on what's fresh - every meal there is different). Unbelievable meal!
Winter melon stuffed with lily bulb:
Assorted plate: (? , stuffed tomato, eggplant)
Shrimp cake soup:
Deep fried satsuma (snail) cake: (with shrimp in bamboo leaf, white fish on rice)
Anago (salt-water eel) - like Unagi (fresh-water eel):
Bonus! (tofu?) and cobbed corn stuffed with shrimp:
Bonus mystery stuff:
Kelly and Chris got this dessert:
And I got this one - don't know why, but mine was delicious!
Topped it off with chilled Sake: